Langoustine with Lemon and Garlic

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Langoustine with Lemon and Garlic


2 lemons
16 langoustine – shells removed
splash olive oil
2 cloves garlic - crushed
50g butter


Heat olive oil and butter in a frying pan until it begins to bubble
Add garlic and fry for 30 seconds over a medium heat
Add langoustine and fry for 1 - 2 minutes each side (depending on size)
Squeeze half a lemon into the pan and mix into the cooking juices
Remove from pan and drizzle with cooking juices
Serve with salad leaves, lemon wedges and crusty bread
Chefs note:
Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for the langoustine.