Ensuring Quality

Producing a high quality Irish langoustine requires commitment and dedication.

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Dublin Bay Prawn Handling and Quality Guide

Handling and Quality Guides were produced by Bord Iascaigh Mhara / Irish Sea Fisheries Board for a number of species to help fishermen to assess the quality of their product, and guide them in best practice from capture through grading, boxing and storage to onward transport.

The Dublin Bay Prawn Handling and Quality Guide produced by Bord Iascaigh Mhara / Irish Sea Fisheries Board can be viewed here.

Training

Training to new entrants is also provided by Bord Iascaigh Mhara / Irish Sea Fisheries Board through accredited courses. As well as highlighting the skills required to work safely onboard, courses also emphasize conservation technology, environmental awareness and fish quality.

Further information on training can be viewed on the Bord Iascaigh Mhara / Irish Sea Fisheries Board website.